Happy Wednesday {{first name | my friend}},
It’s happening today…!
The excitement is building—because today, the Enjoy Your Harvest Workshop Series kicks off!
The team behind this event has been a longtime collaborator with me, our documentary The Need To GROW, and our Earth Conscious Life mission as a whole.
Imagine meals full of fresh, flavorful, and nutrient-rich produce, all while significantly reducing your grocery costs. That's what this event will do for you!
Creating meals with fresh produce is a powerful way to cultivate health, $avings, and a regenerative future.
The Enjoy Your Harvest Workshop Series is designed to inspire you with new culinary garden-fresh creations and provide you with practical tips and techniques for utilizing and preserving your own food.
Here’s a sampling of the tasty creations you’ll discover:
Crispy Air Fryer Zucchini Fries w/ Vegan Chipotle Ranch Dressing with Kim Murphy
Garden Fresh Cooking: Black Bean Burgers with Nichole Dandrea-Russert, RDN
Herbal Vinegars for Your Healing Pantry & Apothecary with Kami McBride
Homemade Quick Pickles with Unlimited Flavor Potential with Stacey Murphy
How to Preserve Kale, Beets, and Sweet Potatoes for Peak Flavor with Tom Bartels
Fresh Rosemary & Roasted Garlic Bread Boule with Lauren Groves
Rose Hip & Ginger Quick Jam with Crystal Meserole
The interactive event runs from TODAY September 4-6! Don’t miss it. Register now for the workshop so you can transform your meals—AND YOUR BUDGET!
If you saw The Need To GROW, then you’re likely a “fresh food advocate” – and knowing how to prepare and preserve what you grow is a huge piece of implementing the regenerative future.
Follow along with fresh food experts for some new ways to incorporate fresh vegetables, fruits, herbs—and even flowers!—into your meals.
A garden is a grand teacher. It teaches patience and careful watchfulness; it teaches industry and thrift; above all it teaches entire trust.
To a healing future,
— Rob
P.S. You’ll get a veggie preservation chart, a ‘dream pantry’ how-to guide, recipes, and over $200 of goodies just by joining. It starts TODAY, so check it out HERE.